Sunday is usually my cooking while watching football day, but with no football on, I thought I'd share a popular, quick, and easy little dish.



Baked Corn

(1) can of whole corn
(1) can of cream corn
(1) 8 oz. sour cream
(1) stick of butter
(1) 6.5 oz. package of corn muffin mix

Preheat oven to 350 degrees. Melt butter. (Melting to oil is okay, but don't go crazy) Combine all of the above ingredients. (Do not drain off corn. Use entire contents of both cans) Mix thoroughly. Pour into ungreased 9" x 12" glass baking dish. (Doesn't have to be exact. The thicker the corn, the longer you cook) Cook for (1) hour. Serves approximately 5-6.

Great for the Super Bowl party you'll need to bring a dish to. Double everything if you need to feed more. You may need to bake a little longer for doubled recipe.

ENJOY!!! (It's yummy)

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I was thinking that this could be a good idea during the off season. A little more friendly if you will. I'll try to keep it going.

This one's a little more complicated, but it's not a side dish, it's a main dish. And it's good.

Chicken Devan

2 packs 10 oz frozen chopped broccoli
4-5 cooked chicken breasts
2 cans cream of chicken soup
1 cup mayonnaise
1 Tablespoon lemon juice
1 tsp curry powder
1/2 to 1 cup shreaded cheddar or mozzarella cheese
1/2 to 1 cup bread crumbs

Cook chicken in boiling water for 1/2 hour.
Mix soup, mayo, lemon juice, curry powder in bowl. Shred chicken
with fingers. Place cooked Broccoli evenly into a 9x12 dish.
Place chicken evenly over broccoli.
Top with soup mixture. (spread evenly)
Bake at 350 degrees for 1/2 hour
Top soup mixture with shreaded cheese
Bake 5 minutes more
Put bread crumbs on top of cheese and bake a few more minutes.

I personally like a little more cheese and bread crumbs, but that's just me. ENJOY!

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Those both sound great.